Talented, innovative chef with 18 years of experience in the food service industry interested in expanding scope to high-volume kitchen, catering, and events areas. Expertise in planning menus, standardizing recipes, preparing multi-cultural dishes, and managing purchasing. Committed to controlling costs by reducing or eliminating waste, and effectively forecasting consumption rates. Exceptional leader skilled at training and supervising kitchen staff. Outstanding communicator fluent in English. Multicultural Culinary Expert Menu Development Strategic Planning Cultural Sensitivity Safety Compliance Special Events Catering Kitchen Staff Supervision Food Handlers Card Cost Control Resource Planning.

contact -34093357, Email - [email protected]